Recipes - Cornflake Tart
Cornflake Tart Recipe
Short crust Pastry:
- 180g of Flour
- 40g of Margarine
- 40g of Lard
- 30ml of Water
Filling:
- 110g of Syrup
- 80g of Cornflakes
- 110g of Red Jam (strawberry or raspberry)
- 40g of Margarine
- 30g of Sugar
- Line the tray with the short crust pastry and crimp the edges.
- Prick the pastry and bake the tray blind, for approximately 20 minutes at 200C.
- Melt the margarine, sugar and syrup in a double saucepan, and then stir in the cornflakes.
- Spread a thin layer of jam over the pastry and place the cornflake mixture on top.
- Return the tarts to the oven for 5 minutes to allow the mixture to set.
Tags: recipes