Celebrating 125 years of the CLCGB

Will I have fun?

Will I try new activities and challenges?
Will I be welcome?

Yes, Yes, Yes, absolutely yes and all with those of a similar age in a safe, well run environment.
All our leaders are vetted, CRB checked and follow the Anglican church ethos.

So try us out, the journey starts here: Find Your Local Group

“It feels nice to be part of a group who help each other and are friendly. It makes me feel special.” 

Maddison, aged 10.

What do the clergy think?

“I have been involved with CLCGB since 1969 and have seen how precious it was and what a difference it made in my Parish, All Saints & Martyrs Langley, which had a huge Company. It brings what young people need to young people, it gives them friendship, it gives them fellowship and fun."

Bishop Jack Nichols

The Benefits of CLCGB To Your Church Are... 

 

Can I help out or start a group?

Oh Yes! 

CLCGB are here to help you set up a new group in your Church. We support you so it's easy.

Before you know it, you will be the catalyst for young people engaging in activities with the Church and wanting to be there!. 

Or want to volunteer? Thankyou so much! Find out how here.

"Starting a new group was easy with the assistance from the CLCGB, and the activities and resources available to us."

 

The fun
starts here!

The Martins
for 5-7 year olds

 

Experience new challenges

The Y Team
for 7-10 year olds

 

Jump to the challenge!

JTC
for 10-13 year olds

 

Achieve your goals...

CLCGB Seniors
for 13-21 year olds

 


Young Leaders & volunteering

 


Earn your Duke of Edinburgh's Award

Recipes - Chocolate Flapjacks

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Chocolate Flapjacks

Ingredients

  • 80g / 3oz soft brown sugar
  • 110g / 4oz butter / cooking margarine
  • 250g / 9oz oats (e.g. porridge)
  • 110g / 4oz dark chocolate
  • 3 tablespoons of golden syrup
  • a pinch of salt

Method

  • Put the butter / margarine in a pan over a low heat and stir until it's melted.
  • Add the sugar and golden syrup and stir until it is all dissolved into a sticky liquid.
  • Pre-heat the oven to 200°C / 400°F / Gas Mark 6
  • Take the pan off the heat and add the oats, stirring them in with a spoon. It's easier to add the oats bit by bit.
    If the mixture thickens too much ask an adult to heat the mixture a bit more.
  • Add the salt and give a final stir. Spoon the mixture into a non-stick tray and spread it out evenly.
  • Place the baking trays in the pre-heated oven. Remove after 18 minutes (check after 12 minutes) when the flapjacks have turned a light golden brown.
  • Leave to cool for 5 minutes then cut into slices, but leave the slices in the tray
  • Melt the chocolate in a bowl immersed in warm water. Pour the chocolate over the flapjacks as evenly as possible and place them in the fridge for an hour.

Tags: recipes