Celebrating 125 years of the CLCGB

Will I have fun?

Will I try new activities and challenges?
Will I be welcome?

Yes, Yes, Yes, absolutely yes and all with those of a similar age in a safe, well run environment.
All our leaders are vetted, CRB checked and follow the Anglican church ethos.

So try us out, the journey starts here: Find Your Local Group

“It feels nice to be part of a group who help each other and are friendly. It makes me feel special.” 

Maddison, aged 10.

What do the clergy think?

“I have been involved with CLCGB since 1969 and have seen how precious it was and what a difference it made in my Parish, All Saints & Martyrs Langley, which had a huge Company. It brings what young people need to young people, it gives them friendship, it gives them fellowship and fun."

Bishop Jack Nichols

The Benefits of CLCGB To Your Church Are... 

 

Can I help out or start a group?

Oh Yes! 

CLCGB are here to help you set up a new group in your Church. We support you so it's easy.

Before you know it, you will be the catalyst for young people engaging in activities with the Church and wanting to be there!. 

Or want to volunteer? Thankyou so much! Find out how here.

"Starting a new group was easy with the assistance from the CLCGB, and the activities and resources available to us."

 

The fun
starts here!

The Martins
for 5-7 year olds

 

Experience new challenges

The Y Team
for 7-10 year olds

 

Jump to the challenge!

JTC
for 10-13 year olds

 

Achieve your goals...

CLCGB Seniors
for 13-21 year olds

 


Young Leaders & volunteering

 


Earn your Duke of Edinburgh's Award

Recipes - Cupcakes

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Cupcake Recipe

Ingredients

  • 110g/4oz butter or margarine, softened at room temperature
  • 110g/4oz caster sugar
  • 2 free-range eggs, lightly beaten
  • 1 tsp vanilla extract
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk

Preparation method

  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
  2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
  1. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
  2. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

 

Tags: recipes