Celebrating 125 years of the CLCGB

Will I have fun?

Will I try new activities and challenges?
Will I be welcome?

Yes, Yes, Yes, absolutely yes and all with those of a similar age in a safe, well run environment.
All our leaders are vetted, CRB checked and follow the Anglican church ethos.

So try us out, the journey starts here: Find Your Local Group

“It feels nice to be part of a group who help each other and are friendly. It makes me feel special.” 

Maddison, aged 10.

What do the clergy think?

“I have been involved with CLCGB since 1969 and have seen how precious it was and what a difference it made in my Parish, All Saints & Martyrs Langley, which had a huge Company. It brings what young people need to young people, it gives them friendship, it gives them fellowship and fun."

Bishop Jack Nichols

The Benefits of CLCGB To Your Church Are... 

 

Can I help out or start a group?

Oh Yes! 

CLCGB are here to help you set up a new group in your Church. We support you so it's easy.

Before you know it, you will be the catalyst for young people engaging in activities with the Church and wanting to be there!. 

Or want to volunteer? Thankyou so much! Find out how here.

"Starting a new group was easy with the assistance from the CLCGB, and the activities and resources available to us."

 

The fun
starts here!

The Martins
for 5-7 year olds

 

Experience new challenges

The Y Team
for 7-10 year olds

 

Jump to the challenge!

JTC
for 10-13 year olds

 

Achieve your goals...

CLCGB Seniors
for 13-21 year olds

 


Young Leaders & volunteering

 


Earn your Duke of Edinburgh's Award

Recipes - Cornflake Tart

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Cornflake Tart Recipe

Short crust Pastry:

  • 180g of Flour
  • 40g of Margarine
  • 40g of Lard
  • 30ml of Water

Filling:

  • 110g of Syrup
  • 80g of Cornflakes
  • 110g of Red Jam (strawberry or raspberry)
  • 40g of Margarine
  • 30g of Sugar
  1. Line the tray with the short crust pastry and crimp the edges.
  2. Prick the pastry and bake the tray blind, for approximately 20 minutes at 200C.
  3. Melt the margarine, sugar and syrup in a double saucepan, and then stir in the cornflakes.
  4. Spread a thin layer of jam over the pastry and place the cornflake mixture on top.
  5. Return the tarts to the oven for 5 minutes to allow the mixture to set.

 

Tags: recipes